Hornitos Spiced Honey Tequila Sangria

• Produce

  • 1 Apple, thin
  • 1 Lime, thin
  • 1 Orange, thin
  • 1 Orange

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 Sanding sugar

• Drinks

  • 1/4 cup Juice, fresh squeezed
  • 1/2 cup Orange juice, fresh squeezed

• Beer, Wine & Liquor

  • 1 cup Hornitos spiced honey tequila
  • 1 bottle Red wine

Found on creative-culinary.com

Description

Ingredients

• 1 bottle of red wine (I used Pinot Noir but any dry red wine you prefer will do)
• 1 cup of Hornitos Spiced Honey Tequila
• 1/4 cup of fresh squeezed juice
• 1/2 cup of fresh squeezed orange juice
• 1/4 to 1/2 cup of brown sugar (depending on how sweet your wine is; add brown sugar to taste)
• 1 orange, cut in half and sliced thin
• 1 apple, cored,cut in half and sliced thin
• 1 lime, cut in half and sliced thin
• Sanding sugar (Available at craft stores in the cake decorating aisle. I used regular and gold, mixed in equal proportions)
• Additional orange, apple and lime slices, quartered

Directions

• Mix wine, tequila, lime juice and orange juice. Stir until thoroughly combined and the sugar has dissolved.
• Add the orange, lime and apple slices; mix thoroughly and refrigerate for at least 4 hours until well chilled (I let mine chill overnight).
• To serve, rub the rim of each glass with a lime quarter then dip the rim in sanding sugar. Fill the glasses with ice and pour mixture into glasses. Garnish with slices of orange, apple and lime.