Butter Pecan Cheesecake with Chocolate Glaze

• Refrigerated

  • 4 Eggs

• Condiments

  • 9/16 cup Butter or margarine

• Baking & Spices

  • 1 1/16 cup Brown sugar, packed
  • 1/2 tsp Butter flavoring
  • 1/2 cup Chocolate chips, semisweet
  • 1 cup Gold medal all-purpose flour
  • 1 tbsp Powdered sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecan, halves
  • 1/2 cup Pecans

• Dairy

  • 3 packages (8 oz each cream cheese

• Other

  • 1/4 cup Whipping (heavy cream

Found on bettycrocker.com