Rosemary Chicken and Potatoes

• Gluten free

• Meat

  • 4 Chicken breasts

• Produce

  • 2 cloves Garlic
  • 1 1/2 lb Red potatoes
  • 1 1/4 tsp Rosemary, leaves

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 tsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on ohsodelicioso.com

Ingredients

• 2 tsp. Paprika
• 1 1/4 tsp. crushed Rosemary leaves
• 2 cloves minced garlic
• 1/4 tsp. black pepper
• 1 tsp. salt
• 2 Tbs. Olive Oil
• 4 chicken breasts
• 1 1/2 lb. red potatoes--cubed

Directions

• Mix oil and first 5 ingredients in a large bowl.
• Add chicken and potatoes; toss and coat well in oil/spice mixture.
• Arrange potatoes and chicken in a single layer on a foil-lined and greased 9x13 pan.
• Roast in oven at 425 for 40-45 minutes or until chicken is cooked and potatoes are tender, turning potatoes occasionally.