Butternut Squash, Brussel Sprouts and Jicama Hash

• Vegan
• Gluten free
• Paleo

• Produce

  • 475 g Brussels sprouts
  • 1/2 Butternut squash, peeled and diced (about 4 cups, medium
  • 1 150g cup Figs, dried
  • 3 cloves Garlic
  • 1/2 Jicama, peeled and diced (about 4 cups, medium
  • 1 Red onion, large
  • 2 sprigs Rosemary, Fresh
  • 2 sprigs Sage, fresh

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1 tsp Black pepper, freshly-cracked
  • 3/4 tsp Himalayan or fine sea salt
  • 1/2 tsp Paprika, smoked

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 75 g Pecans

Found on thehealthyfoodie.com