Paleo Chopped Chicken Salad with Honey-Lime Dressing (AIP-friendly

Diets

Gluten free
Paleo

Ingredients

Meat
- 5 slices Bacon, cooked and crumbled
- 1 Rotisserie chicken, unseasoned

Produce
- 1/4 cup Cilantro
- 1/2 cup Green onions

Condiments
- 2 tbsp Honey
- 1 tbsp Lime juice

Baking & Spices
- 1/3 cup Avocado oil
- 1/4 tsp Sea salt

Oils & Vinegars
- 1 tbsp Apple cider vinegar

Deli
- 2 (10-oz packages Premixed chopped salad

Time
Prepare: 15M

Found on hewontknowitspaleo.com

Description

This salad has been one I’ve been enjoying a few times a week for lunch this summer. It is so light and refreshing! Plus it’s very simple – with most of the ingredients easily available in pre-made forms (bagged chopped salad mixes and unseasoned rotisseries are the best!). Locally, I get unseasoned rotisseries from Whole Foods and Sprouts. For the bagged salad mix, I’ve used everything from Slaw/Asian-style cabbage-based mixes (even my kids like it this way because it’s so crunchy – it also keeps very well if you want to save some for the next day) to Romaine mixes to Kale mixes with brussels sprouts. I really love using the chopped mixes over the larger-leaf varieties because it adds great texture and doesn’t feel like you’re eating a tremendous amount of leafy greens when, in reality, you totally are. :)

Ingredients

1 unseasoned rotisserie chicken, skin removed and shredded
2 (10-oz) packages premixed chopped salad
1/2 cup sliced green onions
1/4 cup chopped cilantro
5 slices bacon, cooked and crumbled
For the Dressing:
1/3 cup avocado oil
2 tablespoons honey
1 tablespoon apple cider vinegar
1 tablespoon lime juice
1/4 teaspoon sea salt

Directions

For the Salad: In a large bowl, toss the chicken, salad packages, onions, cilantro and bacon to combine.For the Dressing: Whisk all of the dressing ingredients in a small mixing bowl until thoroughly combined.Pour the dressing over the salad and toss together to coat. Serve immediately

Serves: 4 servings
Prepare: 15