Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette

Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette

Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette

Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 3 cut into 4 inch pieces 5 cups (1 1/2 lbs cubed butternut squash
    • 10 oz Baby spinach
    • 1 1/4 cups Pomegranate arils
    • 3 tbsp Shallot
    • 1 tsp Thyme, fresh leaves
  • Condiments

    • 1 tbsp Dijon mustard
    • 2 1/2 tbsp Honey
  • Baking & Spices

    • 2 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 9 1/2 tbsp Olive oil
    • 1/4 cup Red wine vinegar
  • Nuts & Seeds

    • 1 cup Pecans, toasted
  • Dairy

    • 4 oz Goat cheese or feta

Found on

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Title:

Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette - Cooking Classy

Descrition:

You may not think of adding butternut squash to your salad but it really just works, especially when you add it to a spinach salad along with toasted pecan

Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette

  • Produce

    • 3 cut into 4 inch pieces 5 cups (1 1/2 lbs cubed butternut squash
    • 10 oz Baby spinach
    • 1 1/4 cups Pomegranate arils
    • 3 tbsp Shallot
    • 1 tsp Thyme, fresh leaves
  • Condiments

    • 1 tbsp Dijon mustard
    • 2 1/2 tbsp Honey
  • Baking & Spices

    • 2 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 9 1/2 tbsp Olive oil
    • 1/4 cup Red wine vinegar
  • Nuts & Seeds

    • 1 cup Pecans, toasted
  • Dairy

    • 4 oz Goat cheese or feta

The first person this recipe

cookingclassy.com

cookingclassy.com

4126 148

Found on cookingclassy.com

Cooking Classy

Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette - Cooking Classy

You may not think of adding butternut squash to your salad but it really just works, especially when you add it to a spinach salad along with toasted pecan