Parmesan Crusted Chicken with Herb Butter Sauce

Parmesan Crusted Chicken with Herb Butter Sauce

  • Prepare: 40M
  • Cook: 16M
  • Total: 56M
Parmesan Crusted Chicken with Herb Butter Sauce

Parmesan Crusted Chicken with Herb Butter Sauce

Ingredients

  • Meat

    • 4 Chicken breast, boneless skinless halves
  • Produce

    • 1 tbsp Chives, Fresh
    • 1/2 Lemon, Juice of
    • 2 tbsp Parsley, fresh
    • 1 Tomatoes and herbs
  • Refrigerated

    • 2 Egg whites
  • Canned Goods

    • 1/2 cup Chicken broth
  • Condiments

    • 1 tbsp Lemon juice
  • Baking & Spices

    • 2 tsp Cornstarch
    • 1 Cornstarch
    • 2 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Canola oil
  • Bread & Baked Goods

    • 1 cup Breadcrumbs, fresh
  • Dairy

    • 1/2 stick Butter, unsalted
    • 1/2 cup Heavy cream
    • 2/3 cup Parmesan cheese, grated
  • Beer, Wine & Liquor

    • 1/2 cup Chardonnay or sauvignon blanc
  • Time
  • Prepare: 40M
  • Cook: 16M
  • Total: 56M

Found on

blog.hostthetoast.com

blog.hostthetoast.com

2766 165
Title:

Parmesan Crusted Chicken with Herb Butter Sauce - Host The Toast

Descrition:

January, for me, is always a time of reflection.  As I begin another 365-day cycle, I can’t help but reminisce on the experiences I’ve had in past years– from people I’ve met to places I’ve ventured, lessons I’ve learned to things I still haven’t quite figured out yet.   Unsurprisingly, a lot of my memories have...Read More »

Parmesan Crusted Chicken with Herb Butter Sauce

  • Meat

    • 4 Chicken breast, boneless skinless halves
  • Produce

    • 1 tbsp Chives, Fresh
    • 1/2 Lemon, Juice of
    • 2 tbsp Parsley, fresh
    • 1 Tomatoes and herbs
  • Refrigerated

    • 2 Egg whites
  • Canned Goods

    • 1/2 cup Chicken broth
  • Condiments

    • 1 tbsp Lemon juice
  • Baking & Spices

    • 2 tsp Cornstarch
    • 1 Cornstarch
    • 2 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Canola oil
  • Bread & Baked Goods

    • 1 cup Breadcrumbs, fresh
  • Dairy

    • 1/2 stick Butter, unsalted
    • 1/2 cup Heavy cream
    • 2/3 cup Parmesan cheese, grated
  • Beer, Wine & Liquor

    • 1/2 cup Chardonnay or sauvignon blanc

The first person this recipe

blog.hostthetoast.com

blog.hostthetoast.com

2766 165

Found on blog.hostthetoast.com

Host The Toast

Parmesan Crusted Chicken with Herb Butter Sauce - Host The Toast

January, for me, is always a time of reflection.  As I begin another 365-day cycle, I can’t help but reminisce on the experiences I’ve had in past years– from people I’ve met to places I’ve ventured, lessons I’ve learned to things I still haven’t quite figured out yet.   Unsurprisingly, a lot of my memories have...Read More »