Butternut Squash, Ricotta & Spinach Stuffed Shells

• Vegetarian

• Produce

  • 1 Garlic clove, fresh
  • 1 Lemon peel
  • 10 Sage, leaves
  • 1/4 cup Spinach, frozen squeezed and drained
  • 1 Squash, Roasted

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Lemon juice, fresh

• Pasta & Grains

  • 1 Pasta shells, jumbo

• Baking & Spices

  • 1 Salt

• Dairy

  • 1 stick Butter
  • 1/3 cup Parmesan cheese
  • 2 cups Ricotta

Found on keyingredient.com