Butterscotch Whiskey Hot Chocolate

• Baking & Spices

  • 1/2 cup Brown sugar
  • 2 tbsp Cocoa powder, unsweetened
  • 2/3 cup Semi-sweet chocolate chips
  • 1 tbsp Sugar
  • 1 Whipped cream

• Dairy

  • 4 tbsp Butter
  • 1/4 cup Heavy cream
  • 2 cups Whole milk

• Beer, Wine & Liquor

  • 3/8 cup Whiskey girl butterscotch whiskey

• Liquids

  • 1/3 cup Water

Found on spicysouthernkitchen.com

Ingredients

• ⅓ cup water
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon sugar
• ⅔ cup semi-sweet chocolate chips
• 2 cups whole milk
• ¼ cup Whiskey Girl Butterscotch Whiskey
• Whipped Cream
• 4 tablespoons (1/2 stick) butter
• ½ cup brown sugar
• ¼ cup heavy cream
• 2 tablespoons Whiskey Girl Butterscotch Whiskey

Directions

• Make caramel sauce. Add butter, brown sugar, and heavy cream to a small saucepan. Heat over medium heat, stirring frequently. Bring to a boil and simmer 1 minute. Remove from heat and stir in whiskey.
• In a medium saucepan, stir together water, sugar, and cocoa powder and bring to a simmer.
• Add chocolate chips and milk and stir and heat until chocolate is melted and mixture is very warm.
• Mix in Whiskey.
• Pour into 2 mugs. Top with whipped cream and caramel sauce.