Cabbage Soup

• Produce

  • 1 cup Carrots
  • 2 sticks Celery
  • 2 cloves Garlic
  • 1 Onion
  • 1 Parsley, fresh
  • 1 (14 oz can Tomatoes

• Canned Goods

  • 8 cups Chicken broth

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Other

  • ½ large or 1 small cabbage, cored and coarsely chopped

Found on salu-salo.com

Description

Ingredients

• 3 tbsp olive oil
• 1 onion chopped
• 2 sticks celery, chopped
• 2 cloves garlic, chopped
• 8 cups chicken broth
• Salt and freshly ground pepper to taste
• 1 cup chopped carrots
• ½ large or 1 small cabbage, cored and coarsely chopped
• 1 (14 oz) can diced tomatoes
• Chopped fresh parsley

Directions

• In a large stockpot, heat olive oil over medium heat. Stir in onion, celery and garlic; cook until onion is soft, about 5 minutes.
• Add chicken broth, salt and pepper to taste. Bring to a boil, stir in carrots and cabbage. Simmer until cabbage wilts, about 10 minutes.
• Stir in tomatoes. Return to a boil; simmer for 15 to 30 minutes, stirring often.
• Serve with chopped parsley.