Cajun Angel Hair

• Meat

  • 1 lb Chicken sausage

• Produce

  • 3 cloves Garlic
  • 1/3 cup Green onions

• Baking & Spices

  • 1 tbsp Cajun seasoning
  • 2 tsp Paprika

• Dairy

  • 2 tbsp Butter
  • 1/3 cup Cheddar, grated
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan, grated

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

• Other

  • 12 oz Angel hair

Found on delish.com

Ingredients

• 12 oz. angel hair
• 1 lb. chicken sausage
• 2 tbsp. butter
• 3 cloves garlic, minced
• 1/3 c. sliced green onions, plus more for garnish
• 1 tbsp. Cajun seasoning
• 2 tsp. paprika
• 1/4 c. dry white wine
• 1/2 c. heavy cream
• 1/2 c. grated Parmesan, plus more for garnish
• 1/3 c. Grated Cheddar

Directions

• In a large pot of salted boiling water, cook angel hair according to package directions.In a large skillet, heat oil. Add sausage and cook until seared, 5 minutes, then push sausage to the side and add butter. Let melt, then add garlic and cook until fragrant, 2 minutes. Add green onions and cook until soft and fragrant, 2 minutes more. Stir until combined with sausage. Add cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until thickened, 5 minutes.Add Parmesan and cheddar and stir until melted and creamy, then add angel hair and toss until completely combined.Garnish with more green onions and Parm and serve.