Gingerbread Nice Cream

• Vegetarian

• Produce

  • 8 Bananas, frozen
  • 1 tsp Ginger, ground

• Condiments

  • 1 tsp Lemon juice
  • 1/4 cup Molasses

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 tsp Vanilla extract

• Snacks

  • 1/2 batch Gingerbread cookies

Found on feastingonfruit.com

Description

Ingredients

• 8-10 frozen bananas
• 1/4 cup molasses
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 1/2 a batch of Gingerbread Cookies , crumbled

Directions

• Blend everything except the cookies in a high speed blender or food processor until creamy and smooth.
• Add 1/3 of the cookie crumbles. Blend briefly to combine.
• Speed into a shallow pan or dish. Sprinkle more cookie crumbles on top.
• Freeze for at least 2 hours.
• Scoop into bowls, top with more cookie crumbles, enjoy!
• Keep in the freezer for up to 2-3 days.