Fresh Corn Zucchini Chowder

• Produce

  • 1 Bay leaf
  • 1/2 cup Carrots
  • 1/2 cup Celery
  • 2 1/2 cups Corn, fresh or frozen kernels
  • 4 tsp Garlic
  • 1 Parsley, fresh
  • 1/4 tsp Thyme, dried
  • 1 1/4 cup Yellow onions
  • 3/4 lb Yukon gold potatoes
  • 1 Zucchini, large

• Canned Goods

  • 4 cups Vegetable or chicken broth, low sodium

• Dairy

  • 3 tbsp Butter
  • 1 cup Half and half or heavy cream

• Other

  • 1 Jalapeńo, diced (remove seeds/ribs before to control spice

Found on littlespicejar.com

Description