Candy Cane Dessert Minis

• Baking & Spices

  • 1 tub Cool whip whipped topping

• Desserts

  • 12 Candy canes, mini
  • 1 pkg. Jell-o raspberry flavor gelatin

• Liquids

  • 1 1/2 cups Water

Found on momdot.com

Description

Ingredients

• 1-1/2 cups boiling water
• 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
• 12 mini candy canes, crushed, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

• Add boiling water to combined gelatin mix and ⅓ cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
• Reserve ½ cup COOL WHIP. Add remaining COOL WHIP to gelatin mixture; whisk until blended. Spoon into 12 (2-oz.) shot glasses. Refrigerate 2 hours or until firm.
• Top with remaining COOL WHIP and crushed candy just before serving.