Mommy's Meatloaf

• Gluten free

• Meat

  • 2 lb Ground beef

• Produce

  • 1/4 cup Onion

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Mustard, prepared yellow
  • 1/3 cup No sugar added ketchup

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 3 drops Liquid smoke flavoring
  • 1/2 tsp Pepper
  • 1 1/2 tsp Salt
  • 1 Sweetener equal to

• Drinks

  • 1 cup Tomato juice

Found on briana-thomas.com

Description

Ingredients

• 2 lb. ground beef
• 1 cup old-fashioned oats, roughly ground if desired for a finer texture (use gluten free if necessary)
• ¼ cup chopped onion
• 1½ tsp. salt
• ½ tsp. pepper
• 1 egg
• 1 cup tomato juice
• ⅓ cup no-sugar-added ketchup
• 1 tsp. prepared yellow mustard
• Sweetener equal to 2 T sugar, plus ½ tsp. molasses for a brown sugar flavor
• A few drops of liquid smoke flavoring, optional

Directions

• Use your hands to mix all the meatloaf ingredients together. Form into your desired loaf shape in a greased 9x13 inch glass pan.
• Make the topping, if desired, by mixing all the ingredients together. Spread on top of the meatloaf.
• Bake the meatloaf (uncovered) at 350 degrees F for approximately 45 minutes or until cooked through. We often bake it at 225-250 degrees F for about 3½ hours while were in church Sunday morning so its ready for lunch when we get home.