Cannoli Cheeseball

• Vegetarian

• Baking & Spices

  • 1 3/4 cups Chocolate chips, mini
  • 1 tsp Cinnamon
  • 1/2 cup Powdered sugar

• Snacks

  • 1 Vanilla wafers or graham crackers

• Dairy

  • 8 oz Brick cream cheese
  • 1/2 cup Ricotta cheese

Found on tasteandtellblog.com

Description

Ingredients

• 8 oz brick cream cheese, at room temperature
• ½ cup ricotta cheese
• ½ cup powdered sugar
• 1 teaspoon cinnamon
• 1¾ cups mini chocolate chips, divided
• Vanilla Wafers or graham crackers, for serving

Directions

• In a medium bowl, beat the cream cheese until smooth. Add the ricotta, powdered sugar and cinnamon and beat until combined. Stir in 1 cup of the chocolate chips.
• Dump the mixture out onto a piece of plastic wrap. Gather the plastic wrap around the top, squishing the mixture into a ball shape. Refrigerate for at least 1 hour.
• Place the remaining ¾ cup of chocolate chips on a plate or in a shallow dish. Open the plastic wrap and turn the cheeseball filling onto the chocolate chips. Use your hands to roll the ball to coat in the chocolate chips.
• Serve with vanilla wafers and graham crackers.
• **Make sure you are using full fat ingredients, not skim or low-fat. Low-fat ingredients will alter the final product.**