Cannoli Sugar Cookie Cups

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 cup Chocolate chips, mini
  • 1/2 cup Confectioners' sugar
  • 1 Filling
  • 1 cup Granulated sugar
  • 3 tbsp Topping, whipped
  • 2 tsp Vanilla

• Snacks

  • 1 Sugar cookie cups

• Dairy

  • 1 cup Butter
  • 2 cups Ricotta cheese

Found on the36thavenue.com

Ingredients

• Sugar Cookie Cups
• 3 cups all-purpose flour (spooned in & leveled- not scooped)
• 1 tsp baking powder
• 1 cup butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Filling
• 2 cups ricotta cheese
• 3 tbsp whipped topping
• ½ cup confectioners sugar
• 1 tsp vanilla extract
• ¼ cup mini chocolate chips
• *additional confectioners sugar for dusting

Directions

• Cookies
• In a small bowl whisk together flour & baking powder – set aside
• In mixer bowl beat butter until soft
• Add sugar & mix well
• Add egg- mix again
• Add vanilla
• Add flour & mix until dough begins to clump together
• Roll dough into a ball & wrap with plastic wrap- refrigerate 1 hour
• Once dough has chilled, preheat oven to 350 degrees
• Pull off pieces of dough & roll into balls- then press into the wells of your muffin tin pan making the cup shape
• Bake 12-15 minutes & allow to cool in pan before removing
• To remove you can slide a butter knife along the side- they should pop right out
• Filling
• Whisk ricotta in large bowl until smooth
• Add in confectioners sugar & vanilla & whisk until combined
• Fold in whipped topping & chocolate chips
• Do not assemble until ready to serve as the filling will start to soften the cookie cup.
• Once ready to serve spoon about a tablespoon of your filling into the cookie cup
• Dust with confectioners sugar
• Enjoy