Honey Taffy -- An Easy One Ingredient

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 1 lb Honey, real

Found on mashupmom.com

Description

Ingredients

• 1 lb real honey (about 1½ cups)

Directions

• Bring honey to a boil in an uncovered medium saucepan over medium heat (about 5 to 7 minutes).
• Continue to boil until honey registers 280 degrees on a candy thermometer (about 10 to 12 minutes).
• Line a pan with parchment paper and coat lightly with cooking spray.
• When the honey reaches temperature, pour it onto your prepared pan and allow to cool on the counter for 20-25 minutes.
• Spray your hands with nonstick spray, and break off about a third of the cooled honey.
• Begin to pull and stretch the honey, continually folding it and working more air into the taffy.
• As you continue to pull and incorporate air into the taffy, it will start to firm up and become lighter in color.
• Keep doing this for about five minutes, or until taffy has lightened in color from dark amber to tan.
• When taffy is tan and firmed up, roll it into several long thin snakes and place these back on your parchment paper lined pan.
• Refrigerate pan for 10 minutes, then use a knife coated in cooking spray to cut each taffy roll into one inch long pieces.
• Roll up each piece of taffy in wax paper, twisting the ends to close.