Homemade Snickers Bars

• Vegetarian
• Gluten free

• Produce

  • 1 cup Peanuts

• Condiments

  • 1 (7 oz. jar Marshmallow fluff
  • 10 tbsp Peanut butter, creamy

• Baking & Spices

  • 11 oz Caramels
  • 2 cup Chocolate chips, semisweet
  • 1 1/2 cups Powdered sugar

• Dairy

  • 1/4 cup Heavy cream

Found on letsdishrecipes.com

Ingredients

• 2 cup semisweet chocolate chips, divided
• 6 tablespoons creamy peanut butter, divided
• 1 (7 oz.) jar marshmallow fluff
• 1/4 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 1 cup peanuts
• 11 ounces caramels, unwrapped
• 1/4 cup heavy cream

Directions

• Line an 11X7-inch baking pan with parchment paper.
• Place 1 cup of chocolate chips and 3 tablespoons of peanut butter in a heatproof bowl. Microwave for 60 seconds and stir until smooth and combined. Microwave for few more seconds if needed.
• Pour melted chocolate peanut butter mixture evenly into prepared pan. Place in the freezer for 2-3 minutes or until hardened.
• Meanwhile, combine marshmallow fluff, 1/4 cup peanut butter and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until a soft nougat forms.
• Remove nougat from bowl and press evenly over chocolate layer. Sprinkle peanuts on top, and press them gently into the nougat.
• In a small saucepan combine the caramels and heavy cream over medium heat. Cook, stirring constantly, until melted and smooth. Pour caramel over peanuts, spreading evenly with the back of a spoon. Refrigerate for about 5 minutes, or until set.
• In a heatproof bowl, melt remaining 1 cup chocolate chips and 3 tablespoons peanut butter in the microwave. Pour over caramel layer, spreading evenly.
• Refrigerate for 10 minutes, or until chocolate is set. Use a sharp knife to cut into bars.

Nutrition