Baked Gochujang Tofu (Vegan

• Produce

  • 1/8 tsp Chili pepper flakes, dried
  • 1/2 tsp Garlic
  • 1 tsp Ginger, fresh
  • 1 Scallion

• Condiments

  • 1 tbsp Maple syrup
  • 1 1/2 tbsp Mirin
  • 1 1/2 tbsp Tamari or soy sauce

• Baking & Spices

  • 3/8 cup Gochujang

• Other

  • 1 (14-16 ounce firm tofu, pressed overnight, or for 8 hours (tofuxpress

Found on veganmiam.com