Chicken Parm Roll-Ups

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 3/4 tsp Garlic powder
  • 1 tbsp Parsley

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 2 cup Marinara sauce

• Pasta & Grains

  • 8 Lasagna noodles, cooked

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2 cup Italian or panko breadcrumbs

• Dairy

  • 1 cup Mozzarella
  • 1 cup Parmesan
  • 1 15- oz. container Ricotta

Found on delish.com

Ingredients

• 1 c. all-purpose flour
• 3 large eggs, divided
• 2 c. Italian or panko breadcrumbs
• 1 lb. boneless skinless chicken breasts, pounded thin
• kosher salt
• Freshly ground black pepper
• 2 tbsp. extra-virgin olive oil
• 2 c. marinara sauce
• 8 cooked lasagna noodles
• 1 15- oz. container ricotta
• 3/4 tsp. garlic powder
• 1 c. shredded mozzarella
• 1 c. shredded Parmesan
• 1 tbsp. parsley, for garnish

Directions

• Preheat oven to 350 degrees F. Lay cooked lasagna noodles flat, in an even layer, on a greased baking sheet.Bread chicken. Season both sides of chicken with salt and pepper. Put flour and breadcrumbs in two separate medium bowls. Whisk together two eggs in a third separate bowl. Working in batches, dredge chicken in the flour then dip in eggs. Toss in breadcrumbs for the final dredge.In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden-brown and cooked through, about 6 minutes per side. Transfer to a cutting board and cut into small bite-size pieces, about 1/2” cubes.Meanwhile, make filling. Whisk together ricotta, remaining egg, garlic powder and 1/2 cup Parmesan. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with cooked chicken and mozzarella then roll up tightly.In a large deep baking dish, spoon a layer of marinara on bottom of dish. Add the roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella and Parmesan over each roll up. Bake until bubbly and melted, about 20 minutesLet cool 10 minutes, then garnish with parsley.