Caramalised Pear, Brie and Honey Tartines

• Vegetarian

• Produce

  • 4 Corella pears, Ripe
  • 4 Thyme, Fresh sprigs
  • 1 Thyme

• Condiments

  • 4 tbsp Honey

• Bread & Baked Goods

  • 1 loaf Bread or baguette, crusty

• Dairy

  • 250 g Triple cream brie

Found on butterandbrioche.com

Ingredients

• 4 Ripe Corella Pears
• 250g Triple Cream Brie
• 4 tbs of Honey
• 4 Fresh Thyme Sprigs
• 1 loaf of crusty bread or baguette
• Extra thyme, watercress and smoked salt to garnish

Directions

• Preheat an oven to 180 degrees. Thinly slice the pears on a mandolin. Once slice, place the pears on a baking tray with baking paper. Drizzle or brush generously with honey. Sprinkle with thyme, smoked salt and cracked black pepper. Place the pears in the oven and roast for 15 minutes or until brown and beginning to caramelize, then remove from oven and let stand. Cut the crusty bread into slices and top with chopped slices of the brie. Change the already pre-heated oven to grill mode. Place the bread and brie under the grill until the brie just begins to melt and the bread begins to brown. Remove from the oven. Top the bread with the caramelized pears, extra thyme, cracked black pepper and a sprinkle of brie (if desired). Place under the grill and let toast and melt for 3-5 minutes or until the cheese has fully melted and the toast is beginning to brown further and crisp. Remove from the oven, season and garnish with watercress, thyme and an extra drizzle of honey and serve hot.