Caramel Apple Doughnut Muffins

• Vegetarian

• Produce

  • 1 Apple, medium

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tsp Baking powder
  • 1 can Caramel
  • 2 1/2 tsp Cinnamon
  • 1 1/2 cups Flour
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 1/4 cup Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Oil

• Dairy

  • 4 tbsp Butter
  • 3/4 cup Milk

Found on lilluna.com

Ingredients

• 1½ cups flour
• ¾ cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¼ teaspoon nutmeg
• ½ teaspoon cinnamon
• 1 egg
• ¾ cup milk
• ¼ cup oil
• 2 teaspoons vanilla
• 1 medium apple, peeled and chopped
• ½ cup sugar
• 2 teaspoons cinnamon
• 4 tablespoons butter, melted
• 1 can caramel flavored sweetened condensed milk

Directions

• Preheat oven to 350. Spray a mini muffin tin with cooking spray and set aside.
• In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon. In a small bowl or measuring cup, whisk together the egg, milk, oil, and vanilla. Pour the wet ingredients into the dry ingredients, and mix until just combined. Gently fold in the apple pieces.
• Scoop the batter into the prepared muffin tin, filling ¾ full. Bake 14-16 minutes, or until light golden brown. Remove from the oven and let cool slightly before removing to a cooling rack.
• In a small bowl, whisk together the sugar and cinnamon. Dip the top of each muffin into the melted butter and roll in the cinnamon sugar.
• Serve warm with caramel sauce for dipping.