Chocolate Candy Cane Truffles

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Milk chocolate chips
  • 1/2 tsp Peppermint extract
  • 1 cup Powdered sugar

• Dairy

  • 4 oz Cream cheese

• Desserts

  • 1/3 cup Candy canes

Found on yourcupofcake.com

Ingredients

• 4 oz. cream cheese, softened
• 1 C. powdered sugar
• 1 C. milk chocolate chips, melted
• 1/2 tsp. peppermint extract
• 1/3 C. crushed candy canes

Directions

• 1. Beat cream cheese and powdered sugar until smooth.
• 2. Melt chocolate chips in the microwave, careful to not burn them!
• 3. Add chocolate and peppermint extract to cream cheese mixture and beat until smooth and well combined.
• 4. Cover and refrigerate for about 20 minutes.
• 5. Use a food scoop to measure out chocolate, roll it in between your hands into a smooth ball, then roll in a bowl of crushed candy canes.
• 6. How easy was that?!