Caramel Apple Pie Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 10 oz Apple pie filling
  • 5 oz Caramel topping
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 cup Sugar

• Bread & Baked Goods

  • 1 package Pie crust, refrigerated

Found on cincyshopper.com

Description

Ingredients

• 1 package Refrigerated Pie Crust (2 crusts)
• 5 oz Caramel Topping
• 10 oz Apple Pie Filling
• 1 Egg
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 cup Sugar

Directions

• Preheat the oven to 350.
• Spray cookie sheet with non stick spray and set aside.
• Allow crusts to warm slightly to make them easier to work with.
• Dust work area with flour and slightly roll out crusts.
• Spread a thin layer of caramel on one of the crusts.
• Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
• Cut other crust into 1/2 strips.
• use strips to create a lattice top over pie covered crust.
• Cut out circles and transfer to prepared baking sheet.
• Beat egg in bowl until well blended.
• Mix together sugar, cinnamon and nutmeg.
• Brush lattice tops with egg wash and sprinkle with sugar mixture.
• Bake for 20-25 minutes or until golden brown.