Caramel Brulee Cheesecake Strawberries

• Vegetarian

• Produce

  • 2 pints Strawberries

• Baking & Spices

  • 1 Caramel cream cheese filling
  • 1/4 cup Caramel topping
  • 1/4 cup Powdered sugar
  • 1/2 cup Superfine sugar
  • 1/2 tsp Vanilla
  • 1 cup Whipped cream

• Dairy

  • 4 oz Cream cheese

Found on thegunnysack.com

Description

Ingredients

• 2 pints of strawberries, washed and dried
• Caramel Cream Cheese Filling (recipe below)
• ½ cup superfine sugar (or granulated sugar)
• 4 oz cream cheese, softened
• ¼ cup caramel topping (I used Mrs. Richardsons)
• ¼ cup powdered sugar
• ½ tsp vanilla
• 1 cup whipped cream

Directions

• Cut the tips of the strawberries off, hollow out the center and fill with caramel cheesecake spreading it over the cut surface of the strawberries.
• Store in the fridge to allow the cheesecake to set and remove when almost ready to serve.
• Dip the cheesecake part of a strawberry in sugar. Then, caramelize the sugar with a kitchen torch slowly moving it back and forth about 3-4 inches above the sugar, until it is golden brown.
• Top make the caramel cheesecake filling, beat the softened cream cheese until smooth.
• Add the caramel, vanilla, and powdered sugar and mix well.
• Fold the whipped cream into the caramel cream cheese mixture.