Caramelized Butternut Squash Soup with Avocado Cream

• Gluten free
• Paleo

• Produce

  • 2 Bay leaves
  • 2 Butternut squash, large
  • 1 Hass avocado, ripe
  • 2 Lemons, squeezed
  • 1/2 cup Parsley
  • 1 Sweet onion, large
  • 1/2 bunch Thyme, fresh

• Canned Goods

  • 3 cups Chicken stock

• Baking & Spices

  • 2 tbsp Avocado oil
  • 2 tbsp Avocado oil, extra virgin
  • 1 1/2 tsp Black pepper
  • 2 tbsp Coconut oil or avocado oil
  • 2 tsp Salt, Real
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 cup Cashews

• Liquids

  • 1 cups Water, filtered

Found on thecastawaykitchen.com