Caramelized Onion Gravy

• Produce

  • 1/2 cup Sweet onion

• Canned Goods

  • 1 tbsp Chicken soup base, jarred

• Baking & Spices

  • 1/4 cup Flour
  • 1/2 tsp Pepper, freshly ground

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 1 1/2 cups 1% low-fat milk

Found on myrecipes.com

Description

Directions

• Sauté onion in hot oil in a 3-qt. saucepan over medium heat 6 to 8 minutes or until golden brown. Place Browned Flour in a bowl; gradually whisk in milk until smooth. Add milk mixture to onion, and cook over medium heat, whisking constantly, 3 to 5 minutes or until thickened and bubbly. Whisk in soup base and pepper until blended. Note: We tested with Superior Touch Better Than Bouillon Chicken Base.