Caramelized Onion Pudding

• Vegetarian

• Produce

  • 1 tsp Thyme, fresh leaves
  • 2 Yellow onions, large

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 tbsp Ap unbleached flour
  • 1/2 tsp Kosher salt
  • 1/4 tsp White pepper, ground

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 cup Heavy cream

Found on food52.com

Description

Ingredients

• 2 large yellow onions, peeled, sliced and cut into half circles
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme leaves
• 3 large eggs
• 1 tablespoon AP unbleached flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground white pepper
• 1 cup heavy cream

Directions

• In a large skillet, heat the oil and butter. When melted, add the onions and the thyme. Cook slowly, over medium-low heat, until the onions turn limp and brown.
• Preheat oven to 350 degrees.
• Using a mixer, beat the eggs. Add the dry ingredients and mix well over medium speed.
• Lower the mixer speed and add the cream.
• Grease a medium-sized gratin dish. Add the onions. Cover with the pudding mixture.
• Bake 40 minutes or until browned and bubbly.