Chettinadu Mutton Biriyani using Coconut Milk

• Meat

  • 250 g Mutton

• Produce

  • 1/2 cup Coriander, leaves
  • 2 1/2 tsp Coriander, Powder
  • 2 Green chilies
  • 1/2 cup Mint, leaves
  • 2 Onion, big
  • 1 Tomato

• Canned Goods

  • 1 1/2 cup Coconut milk

• Condiments

  • 1 tbsp Ginger garlic spread

• Pasta & Grains

  • 2 1/4 cup Seeraga samba rice

• Baking & Spices

  • 2 Cardamom, green
  • 1/2 Cinnamon stick
  • 4 Cloves
  • 1 tsp Garam masala
  • 1/2 tsp Red chili powder
  • 1 Salt
  • 1/4 tsp Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Groundnut oil

• Dairy

  • 5 tbsp Curd / yogurt
  • 1 tbsp Ghee / clarified butter

• Other

  • 1 Bayleaf
  • 1 Maratha moggu

Found on jopreetskitchen.com

Description

Ingredients

• 250 gms cleaned and washed mutton
• ¼ tsp turmeric powder
• ½ tbsp ginger garlic paste
• 5 tbsp curd / yogurt
• 2 and ¼ cup seeraga samba rice (or) basmati rice - soaked in water for 20 minutes
• 2 big onion - finely sliced
• 1 tomato - chopped
• 2 green chilies - chopped
• ½ cup mint leaves
• ½ cup chopped coriander leaves
• 1 and ½ cup coconut milk
• ½ tbsp ginger garlic paste
• 1 tsp garam masala
• 2 and ½ tsp coriander powder
• ½ tsp red chili powder
• salt to taste
• 1 tbsp ghee / clarified butter
• 2 tbsp groundnut oil
• 4 cloves
• ½ cinnamon stick
• 1 bayleaf
• 1 maratha moggu
• 2 green cardamom

Directions

• Please check the instructions below.