Caribbean Spiced Nuts

• Vegan
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 Lime juice from one lime, Fresh squeezed
  • 1 tsp Onion powder
  • 1/2 tsp Oregano
  • 1/2 tsp Thyme, ground

• Condiments

  • 1/4 tsp Liquid smoke

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 tsp Brown sugar
  • 1/2 tsp Cayenne, powder
  • 2 tsp Kosher salt
  • 1 tsp Paprika, smoked
  • 2 tsp Paprika
  • 1 1/2 tbsp Spice mix
  • 3/4 tsp White pepper

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 2 cups Nuts such as cashews or almonds, plain unsalted

Found on gooddinnermom.com

Description

Ingredients

• 2 cups plain unsalted nuts such as cashews or almonds
• 2 Tablespoons coconut oil
• ¼ teaspoon liquid smoke
• 1½ Tablespoons Spice Mix (recipe here also)
• Fresh squeezed lime juice from one lime
• Spice Mix:
• 1 teaspoon brown sugar
• 1 teaspoon smoked paprika
• 2 teaspoons paprika
• 2 teaspoons kosher salt (or 1 teaspoon regular salt)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ to 1 teaspoon cayenne powder
• ¾ teaspoon white pepper
• 1 teaspoon freshly ground black pepper
• ½ teaspoon ground thyme
• ½ teaspoon oregano

Directions

• In a small bowl, mix the brown sugar and spices together.
• In a large saute pan, melt the coconut oil over medium heat.
• Add the nuts, ¼ teaspoon liquid smoke and 1½ Tablespoons spice mix.
• Saute for about 5 minutes, stirring occasionally until nuts are toasted.
• Take off heat and sprinkle another dash of salt over the nuts.
• When nuts have cooled, squeeze fresh lime juice over the spiced nuts.
• Store remaining spice mix in airtight container to be used another time.