Tate's Bake Shop Gluten Free Chocolate Chip Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 220 g Butter or dairy free margarine

• Baking & Spices

  • 300 g All purpose gluten free flour
  • 1 tsp Baking soda
  • 150 g Brown sugar, dark
  • 2 cups Chocolate chips, small semisweet
  • 1 tsp Salt
  • 1 tsp Vanilla
  • 150 g White sugar
  • 1/4 tsp Xanthan gum

• Liquids

  • 1 tsp Water

Found on noshtastic.com

Description

Directions

• *Please read the notes before you start*
• Preheat the oven to 350 degrees F.
• Line two cookie sheets with parchment paper.
• In a large bowl, stir together the flour, baking soda, xanthan gum and salt.
• In another large bowl, cream the butter and sugars then add the water and vanilla.
• Mix the ingredients until they are just combined then add the eggs and mix them lightly.
• Stir the flour mixture into the butter/sugar mix and then fold in the chocolate chips.
• Drop one tablespoon of cookie mixture 2 inches apart onto the prepared cookie sheets.
• Bake them in the middle of the oven for 10-12 minutes or until the edges and centers are brown. Remove the cookies to a wire rack to cool.