Cauliflower Tacos with Spicy Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 Avocados
  • 1 Carrots
  • 1 head Cauliflower
  • 1 Limes

• Condiments

  • 3 tbsp Just mayo
  • 1 tbsp Sriracha

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 3 tbsp Cumin, ground

• Bread & Baked Goods

  • 6 Corn tortillas

Found on homegrownprovisions.com

Description

Ingredients

• 1 head of cauliflower
• 3 tbsp olive oil
• 3 tbsp ground cumin
• 1-2 tbsp Sriracha
• 3 tbsp Just Mayo
• 1-2 limes
• shredded carrots, cabbage or other veggies (for topping)
• 1-2 avocados, sliced
• 6-8 corn tortillas

Directions

• Pre-heat the oven to 400 degrees F.
• Clean and rinse the cauliflower and chop into bite-sized florets.
• In a large freezer bag or bowl, mix the cauliflower florets with olive oil and cumin. Shake/coat well.
• Place coated cauliflower on a baking sheet and roast for 20 minutes or until browned. Dont forget to turn the cauliflower/mix half-way!
• In a small bowl, mix the Sriracha and Just Mayo together until well combined. Set aside. *Note* Add more Sriracha if you like more spice!
• Warm the tortillas with a little bit of olive oil and salt if you wish, in a cast iron skillet. Or you can heat them a touch in the oven.
• Then pile on the cauliflower, add shredded veggies, avocado, splashes of lime and drizzle with spicy sauce!