Whole30 potato salad

• Vegetarian
• Gluten free

• Produce

  • 1 Carrots
  • 1 Celery
  • 1 cup Cucumber
  • 1 Onions

• Condiments

  • 1 1/3 cup Mayonnaise, homemade
  • 1 tbsp Mustard, yellow

• Baking & Spices

  • 2 tsp Salt

Found on myrecipemagic.com

Description

Ingredients

• 8 potatoes 4 eggs 1 1/3 cup mayonnaise ( homemade ) 1 tablespoon vinegar 1 teaspoon pepper 2 teaspoons salt 1 tablespoon yellow mustard ( mustard ) 1 cup cucumber ( sliced and quartered ) to taste onions ( chopped, optional ) to taste celery ( chopped, optional ) to taste carrots ( chopped, optional ) Directions Wash, peel and cut potatoes into bite-size pieces. In a large pot, bring water t o a boil. Add potato es and cook until th e potatoes are tende r. Drain the potatoe s and put them in a Servings 8 From Tastes of Lizzy T  
• 4 eggs 1 1/3 cup mayonnaise ( homemade ) 1 tablespoon vinegar 1 teaspoon pepper 2 teaspoons salt 1 tablespoon yellow mustard ( mustard ) 1 cup cucumber ( sliced and quartered ) to taste onions ( chopped, optional ) to taste celery ( chopped, optional ) to taste carrots ( chopped, optional ) Directions Wash, peel and cut potatoes into bite-size pieces. In a large pot, bring water t o a boil. Add potato es and cook until th e potatoes are tende r. Drain the potatoe s and put them in a Servings 8 From Tastes of Lizzy T  
• 1 1/3 cup mayonnaise ( homemade )
• 1 tablespoon vinegar 1 teaspoon pepper 2 teaspoons salt 1 tablespoon yellow mustard ( mustard ) 1 cup cucumber ( sliced and quartered ) to taste onions ( chopped, optional ) to taste celery ( chopped, optional ) to taste carrots ( chopped, optional ) Directions Wash, peel and cut potatoes into bite-size pieces. In a large pot, bring water t o a boil. Add potato es and cook until th e potatoes are tende r. Drain the potatoe s and put them in a Servings 8 From Tastes of Lizzy T  
• 1 teaspoon pepper 2 teaspoons salt 1 tablespoon yellow mustard ( mustard ) 1 cup cucumber ( sliced and quartered ) to taste onions ( chopped, optional ) to taste celery ( chopped, optional ) to taste carrots ( chopped, optional ) Directions Wash, peel and cut potatoes into bite-size pieces. In a large pot, bring water t o a boil. Add potato es and cook until th e potatoes are tende r. Drain the potatoe s and put them in a Servings 8 From Tastes of Lizzy T  
• 2 teaspoons salt
• 1 tablespoon yellow mustard ( mustard )
• 1 cup cucumber ( sliced and quartered )
• to taste onions ( chopped, optional )
• to taste celery ( chopped, optional )
• to taste carrots ( chopped, optional )

Directions

• Wash, peel and cut potatoes into bite-size pieces. In a large pot, bring water t o a boil. Add potato es and cook until th e potatoes are tende r. Drain the potatoe s and put them in a