Cauliflower with a Coconut Curry Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cups Cauliflower

• Canned Goods

  • 2/3 cup Coconut milk

• Baking & Spices

  • 1/2 tsp Curry powder
  • 1/8 tsp Pepper, Cracked
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on sweetteasweetie.com

Ingredients

• 2 Cups of Cauliflower
• 1 Tablespoon of Olive Oil
• 2/3 Cup of Coconut Milk
• 1/2 Teaspoon of Curry Powder
• 1/4 Teaspoon of Salt
• 1/8 Teaspoon of Cracked Pepper

Directions

• Spread cauliflower on a baking sheet.
• Drizzle with olive oil and sprinkle with a pinch of salt.
• Roast at 400 for 20 minutes, turning halfway.
• If you have a Vitamix, combine remaining ingredients in the blender, select the hot soup option and let it run.
• If you do not have a Vitamix, combine ingredients on the stove top and simmer until well combined.
• Pour warm sauce over roasted cauliflower.