Spicy Cold Buckwheat Noodles (Bibim Naengmyeon

• Vegetarian

• Produce

  • 1/4 cup Carrots, thin
  • 1/4 cup Cucumber
  • 1 Garlic
  • 1 Pear, Asian

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Soy sauce

• Pasta & Grains

  • 1 Naengmyeon noodles or soba noodles

• Baking & Spices

  • 2 tbsp Gochujang
  • 1 tbsp Granulated sugar, White
  • 1/2 tsp Sesame seed, roasted

• Oils & Vinegars

  • 1 1/2 tbsp Sesame oil
  • 1 tbsp White vinegar

• Prepared

  • 1/4 cup Kimchi

Found on kimchichick.com

Description

Ingredients

• 2 Tbsp Gochujang
• 2 Tbsp soy sauce
• 1½ Tbsp sesame oil
• 1 Tbsp white vinegar
• 1 Tbsp white granulated sugar
• 1 garlic, chopped
• 1 asian pear, peeled, cored
• ½ tsp roasted sesame seed
• ¼ cup kimchi
• ¼ cup carrots, sliced thin
• ¼ cup cucumber, seeds removed, sliced thin
• 1 egg boiled
• Naengmyeon noodles or soba noodles

Directions

• Marinate kimchi with ½ Tbsp sesame oil, ½ Tbsp sugar, sesame seeds. Mix well and let sit
• Make sauce by mixing Gochujang, soy sauce, white vinegar, 1 Tbsp sesame oil, ½ Tbsp sugar, garlic, ½ asian pear processed in blender or food processor
• Peel the carrot and slice matchstick thin
• Cut cucumber in half, use spoon to remove seeds, and slice matchstick thin
• Cut remaining asian pear into thin slices
• Place water into pot and place over heat. Once boiling, drop in noodles and cook until softened according to package instructions. Drain noodles in colander and wash under cold water several times until all starch is removed and water appears clear.
• Boil egg and cut in half
• Serve noodles in bowl topped with carrots, asian pear, cucumbers, and egg. Mix in sauce to coat noodles.