Peanut Butter Cup Banana Soft Serve

• Vegan
• Gluten free

• Produce

  • 4 cups Banana, frozen

• Condiments

  • 4 Protein peanut butter cups

Found on fitfoodiefinds.com

Ingredients

• 4 cups frozen banana
• 4 protein peanut butter cups

Directions

• Line a cookie sheet with parchment paper. Then, slice 4 bananas and place banana slices on cookie sheet. Place in freezer for 4 hours or over night.
• Once banana slices are completely frozen, take them out of the freezer and let them thaw for about 5 minutes. Then, place in a high-speed food processor. Mix on high for about 2-3 minutes or until bananas are whipped. You may need to stop and scrape the sides a few times!
• Once the bananas are fluffy, add in 4 chopped protein peanut butter cups and pulse a few times.
• Option to serve right away or place in a cake pan and freeze for about 2 hours before serving.

Nutrition