Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

Diets

  • Vegetarian
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 4 Celery stalks, large
    • 1 head Fennel
    • 1 Garlic clove
    • 1 Granny smith apple, large
    • 1 Sunchoke (5 ounces, large
  • Condiments

    • 2 1/3 tbsp Dijon style mustard
    • 2 tsp Honey
    • 3 1/3 tbsp Lemon juice, freshly squeezed
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 6 tbsp Olive oil, Extra Virgin
  • Nuts & Seeds

    • 1/2 cup Walnuts

Found on

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Title:

Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

Descrition:

Peter Berley, author of "The Flexitarian Table," created this healthier version of a traditional family favorite. "The apple is tart; the celery has a saline minerality; and the sunchokes provide earthiness. Treble, alto, and bass. Walnuts add the sweetness and fat, which really ties the salad together."

Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

  • Produce

    • 4 Celery stalks, large
    • 1 head Fennel
    • 1 Garlic clove
    • 1 Granny smith apple, large
    • 1 Sunchoke (5 ounces, large
  • Condiments

    • 2 1/3 tbsp Dijon style mustard
    • 2 tsp Honey
    • 3 1/3 tbsp Lemon juice, freshly squeezed
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 6 tbsp Olive oil, Extra Virgin
  • Nuts & Seeds

    • 1/2 cup Walnuts

The first person this recipe

marthastewart.com

marthastewart.com

265 0

Found on marthastewart.com

Martha Stewart

Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

Peter Berley, author of "The Flexitarian Table," created this healthier version of a traditional family favorite. "The apple is tart; the celery has a saline minerality; and the sunchokes provide earthiness. Treble, alto, and bass. Walnuts add the sweetness and fat, which really ties the salad together."