White Chocolate Pumpkin Pretzel Fudge

• Vegetarian

• Produce

  • 1/3 cup Pumpkin puree

• Baking & Spices

  • 2 tsp Pumpkin pie spice
  • 1 tsp Vanilla extract
  • 12 oz White chocolate chips

• Snacks

  • 1 Pretzels broken on top

• Dairy

  • 2 tbsp Butter

Found on brooklynfarmgirl.com

Description

Ingredients

• 12 oz White Chocolate Chips
• 2 Tablespoons Butter
• 1/3 cup Pumpkin Puree
• 2 Teaspoons Pumpkin Pie Spice
• 1 teaspoon Vanilla Extract
• Pretzels Broken On Top

Directions

• In a microwave melt your chocolate chips and butter for 30 seconds. After 30 seconds, stir and continue microwaving every 15 seconds until its fully melted. Stir in pumpkin, pumpkin pie spice and vanilla until all combined. Line a 8x8 baking dish with parchment paper. Spray the parchment paper with non stick spray. Pour mixture into baking dish. Add broken up pretzels on top and softly press down. Refrigerate for a few hours until its set. Cut up into pieces. Store in refrigerator or freezer.