Chai Spiced Cookies

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 tsp Ginger, ground

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1/2 tsp All-spice, ground
  • 2 cups Almond flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Black pepper, ground
  • 1 tsp Cardamom, ground
  • 2 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 1/4 cup Coconut flour
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Butter or coconut oil

Found on everylastbite.com

Description

Ingredients

• 2 cups Almond Flour
• ¼ cup
• ½ tsp baking soda
• 2 tsp vanilla extract
• ⅓ cup honey (or other sweetener)
• ⅓ cup melted butter or coconut oil
• 2 tsp cinnamon
• 1 tsp ground ginger
• 1 tsp ground cardamom
• ½ tsp ground all spice
• ½ tsp ground cloves
• ½ tsp ground black pepper

Directions

• Preheat oven to 170 degrees celsius
• Place all of the ingredients in the bowl of an electric mixer and combine
• Once the dough is fully mixed, form into a ball and place on a large sheet of parchment paper
• Place another sheet of parchment paper on top of the dough and roll out with a rolling pin until the dough is approximately ¼ inch thick
• Using a cookie cutter cut out shapes. If the dough feels too soft place it in the fridge for approximately 15-20 minutes
• Place the cookies on a parchment paper lined baking sheet and bake for 8-10 minutes or until the cookies turn a golden colour
• Remove from the oven and allow to slightly cool before moving. Store in an air tight container