Chana Pulao|Lunch

• Ingredients

  • 1 1/4 cup rice(basmati or sona masoori.
  • 3/4 cup chana/vella kondakadalai(pressure cooked.
  • 1 onion/vengayam(chopped fine.
  • 1 tsp chili powder(can use 2 -3 green chilies instead.
  • 1 tsp coriander powder/Malli thool.
  • 1 pinch turmeric/manjal thool.
  • 1 tsp ginger garlic paste.
  • salt required.
  • 2 tbsp coconut/thengai.
  • 1 tbsp fennel seeds/sombu.
  • 1 tsp jeera/cumin seeds/jeeragam.

• Oils & Vinegars

  • 1 tbsp oil

Found on mykitchenodyssey.blogspot.com

Description

Ingredients

•  1 1/4 cup rice(basmati or sona masoori).
• 3/4 cup chana/vella kondakadalai(pressure cooked).
• 1 onion/vengayam(chopped fine).
• 1 tsp chili powder(can use 2 -3 green chilies instead).
• 1 tsp coriander powder/Malli thool.
• 1 pinch turmeric/manjal thool.
• 1 tsp ginger garlic paste.
• 1 tbsp oil.
• salt required.
• 2 tbsp coconut/thengai.
• 1 tbsp fennel seeds/sombu.
• 1 tsp jeera/cumin seeds/jeeragam.

Directions

• Preparation for the pulao: