Loaded Chicken Salad

• Gluten free

• Meat

  • 1/2 cup Bacon crumbles
  • 2 cups Chicken breast

• Produce

  • 1 cup Celery
  • 3 Green onions
  • 1/4 cup Yellow onion

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 1/2 cup Sour cream

Found on thepinningmama.com

Ingredients

• 2 Cups chicken breast, shredded or cubed
• ¼ Cup mayonnaise (Try it with this Avocado Oil Mayo!)
• ½ Cup sour cream
• 1 Cup celery, finely chopped
• 1 Cup sharp cheddar cheese, shredded
• ¼ Cup yellow onion, finely chopped
• 3 Green onions, sliced
• ½ Cup bacon crumbles
• Salt & Pepper

Directions

• Place the chicken, celery, onions, bacon, and cheese in a large bowl and top with the mayonnaise and sour cream.
• Mix well until everything is evenly coated and distributed throughout.
• Season with salt and pepper to taste. I usually use between ½-1 tsp of each.
• Serve on toast, in an avocado, tomato, in a lettuce wrap, with crackers or your favorite way to eat chicken salad.
• ENJOY!