How to Make Baked Tortilla Chips

• Vegan
• Gluten free

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 15 Yellow corn tortillas

Found on healthynibblesandbits.com

Description

Ingredients

• 15 yellow corn tortillas
• 2 TBS olive oil, more for brushing on baking sheet
• 1 TBS lime juice
• salt

Directions

• Preheat oven to 375 degrees F (190 degrees C). Brush two large baking sheets with olive oil or use cooking spray.
• In a small bowl, mix 2 tablespoons of oil and 1 tablespoon of lime juice together. Brush oil on one tortilla, making sure to cover the entire surface. Stack another tortilla on top and brush on oil mixture. Continue until you get have about 7 or 8 tortillas in a stack. Cut tortillas in half. Cut each half into small triangles. Set aside. Brush oil on remaining tortillas and cut into triangles.
• Arrange tortilla pieces on baking sheet in a single layer. They can be lined right next to each other as theyll shrink once baked. Sprinkle salt all over tortilla pieces.
• Bake for 8 to 12 minutes, or until the chips are golden. Depending on the size of your baking sheets, you may need to bake everything in two batches.
• Let chips cool before serving. Store chips in an airtight container. They should stay crispy for 1 to 2 weeks.