Charleston Cheese Dip

• Meat

  • 8 slices Bacon, cooked and crumbled

• Produce

  • 2 Green onions

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 dash Cayenne pepper

• Snacks

  • 8 Butter crackers
  • 1 Corn chips

• Dairy

  • 1 cup Cheddar cheese, grated sharp
  • 1 8-ounce package Cream cheese
  • 1/2 cup Monterey jack cheese, Grated

Found on lemon-sugar.com

Description

Ingredients

• ½ cup mayonnaise
• One 8-ounce package cream cheese, softened
• 1 cup grated sharp Cheddar cheese
• ½ cup grated Monterey Jack cheese
• 2 green onions, finely chopped
• 1 dash cayenne pepper
• 8 butter crackers, crushed, such as Ritz
• 8 slices bacon, cooked and crumbled
• Corn chips, crackers or bagel chips, for serving

Directions

• Preheat the oven to 350 degrees (F).
• In a small bowl, combine the mayonnaise, cream cheese, shredded cheeses, green onions and cayenne pepper. Mix well.
• Transfer the mixture to a shallow baking dish, I used a 9-inch pie pan.
• Top the mixture with the crushed cracker crumbs and bake until heated through, about 15 minutes.
• Remove the pan from the oven and top with the crumbled bacon.
• Serve immediately with corn chips, crackers or bagel chips.
• Enjoy!

Nutrition