Charred Snap Beans with Whole Lemon Dressing and Mozzarella

Charred Snap Beans with Whole Lemon Dressing and Mozzarella

  • Serves: 4 Servings
  • TotalTime:
Charred Snap Beans with Whole Lemon Dressing and Mozzarella

Charred Snap Beans with Whole Lemon Dressing and Mozzarella

Ingredients

  • Produce

    • 1/2 cup Basil, fresh leaves
    • 1/2 Garlic clove
    • 1 lb Snap beans, mixed green such as
  • Condiments

    • 2 tbsp Lemon juice, fresh
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Dairy

    • 1/2 lb Mozzarella, fresh
  • Other

    • ½ lemon (peel and all, sliced, seeds removed, chopped

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Ingredients

  • ½ garlic clove, grated
  • ½ lemon (peel and all), sliced, seeds removed, chopped
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons olive oil, plus more
  • Kosher salt and freshly ground black pepper
  • 1 pound mixed snap beans (such as green, wax, and/or Romano), trimmed
  • ½ pound fresh mozzarella, coarsely torn
  • ½ cup torn fresh basil leaves
  • Serves: 4 Servings
  • TotalTime:
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Title:

Snap Beans with Lemon Dressing Recipe - Bon Appétit Recipe

Descrition:

When you leave lemon peels behind on the cutting board, you’re (literally throwing away free flavor. The peel adds a mild bitterness that we love, plus a bit of texture that instantly makes a salad dressing interesting.

Charred Snap Beans with Whole Lemon Dressing and Mozzarella

  • Produce

    • 1/2 cup Basil, fresh leaves
    • 1/2 Garlic clove
    • 1 lb Snap beans, mixed green such as
  • Condiments

    • 2 tbsp Lemon juice, fresh
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Dairy

    • 1/2 lb Mozzarella, fresh
  • Other

    • ½ lemon (peel and all, sliced, seeds removed, chopped

The first person this recipe

bonappetit.com

bonappetit.com

245 0

Found on bonappetit.com

Bon Appetit

Snap Beans with Lemon Dressing Recipe - Bon Appétit Recipe

When you leave lemon peels behind on the cutting board, you’re (literally throwing away free flavor. The peel adds a mild bitterness that we love, plus a bit of texture that instantly makes a salad dressing interesting.