Sriracha Honey Hot Dogs

• Gluten free

• Meat

  • 7 Ball Park park's finest hot dogs

• Produce

  • 2 cups Cabbage
  • 1 Carrot, small

• Condiments

  • 1/4 cup Honey
  • 1/4 cup Mayo
  • 1 tsp Soy sauce
  • 1/4 cup Sriracha

• Baking & Spices

  • 1 Salt
  • 1/2 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp White vinegar

• Nuts & Seeds

  • 1/2 cup Cashews

• Dairy

  • 2 tbsp Sour cream

Found on willcookforsmiles.com

Description

Ingredients

• 7 Ball Park Parks Finest hot dogs (slow smoked hickory would be best)
• ¼ cup Sriracha
• ​1/4 cup honey
• 1 tsp soy sauce
• Coleslaw:
• 2 cups shredded cabbage
• 1 small carrot, grated
• 1 Tbsp white vinegar
• ½ Tbsp sugar
• ¼ cup mayo
• 2 tbsp sour cream
• ½ cup halved cashews
• Salt, pepper

Directions

• For better results, cut hot dogs on a spiral so that the sauce covers and caramelizes more surface.
• Mix sriracha, honey and soy sauce together until completely combined. Set a little bit of sauce aside to drizzle the hot dogs when ready. Place hotdogs in a bowl and mix it with sriracha mixture. Let it marinate while you get the coals ready for grilling.
• Place hot dogs on a grill and spread a little more sauce over them. Grill until completely cooked and caramelized.
• To make the slaw: thinly cut cabbage and shred carrot on a large grater. Mix cabbage, carrots, sugar, vinegar, mayo, sour cream, cashews, salt and pepper until completely mixed.
• Place each hot dog on a bun. Top it off with some slaw and drizzle with a little more sriracha honey sauce. (If you want a more awesome hot dog, place two hot dogs in one bun!)