Hibiscus Paloma

• Produce

  • 1 Grapefruit, wedge
  • 1/2 cup Hibiscus flowers, Dried

• Condiments

  • 1 tsp Hibiscus simple syrup
  • 1/2 oz Lime juice, fresh

• Baking & Spices

  • 2 Kosher salt
  • 1 cup Sugar

• Drinks

  • 1/4 cup Club soda
  • 2 oz Grapefruit juice, fresh

• Beer, Wine & Liquor

  • 2 oz Tequila, white

• Liquids

  • 1 cup Water

Found on honeyandbirch.com

Description

Ingredients

• Kosher salt
• 1 grapefruit wedge
• 2 ounces fresh grapefruit juice
• 1/2 ounce fresh lime juice
• 1 teaspoon Hibiscus Simple Syrup
• 2 ounces white tequila
• 1/4 cup club soda
• kosher salt for garnish
• 1/2 cup dried hibiscus flowers
• 1 cup water
• 1 cup sugar

Directions

• Bring water to a boil over medium-high heat in a small pot. Turn off heat, add the hibiscus flowers and steep for 5 minutes. Strain out the hibiscus flowers. Return the pot to the stove and add the sugar. Heat on medium until the sugar dissolves. Remove from heat and allow to cool before using. Pour kosher salt on a small plate. Rub the rim of a highball glass with a grapefruit or lime wedge and dip the rim of glass in salt. Combine grapefruit juice, lime juice, and hibiscus simple syrup in glass and stir to combine. Stir in tequila, add ice, and top off with club soda. Garnish with grapefruit wedge.
• Bring water to a boil over medium-high heat in a small pot. Turn off heat, add the hibiscus flowers and steep for 5 minutes. Strain out the hibiscus flowers. Return the pot to the stove and add the sugar. Heat on medium until the sugar dissolves. Remove from heat and allow to cool before using.
• Pour kosher salt on a small plate. Rub the rim of a highball glass with a grapefruit or lime wedge and dip the rim of glass in salt. Combine grapefruit juice, lime juice, and hibiscus simple syrup in glass and stir to combine. Stir in tequila, add ice, and top off with club soda. Garnish with grapefruit wedge.

Nutrition