Charred Tomato Pesto Pizza

• Produce

  • 1 cup Charred cherry tomatoes
  • 1 cup Cherry tomatoes
  • 2 Garlic cloves
  • 1 Shallot

• Condiments

  • 1 cup Basil french dressing

• Baking & Spices

  • 1 Maldon sea salt and freshly cracked black pepper
  • 1/2 lb Pizza dough
  • 1/2 tsp Red pepper flakes
  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 cups Burrata cheese, fresh

Found on whatsgabycooking.com

Ingredients

• 1/2 pound pizza dough
• 2 cups fresh burrata cheese, torn
• 1/2 teaspoon crushed red pepper flakes
• ½ cup basil vinaigrette (recipe below)
• 1 cup charred cherry tomatoes (recipe below)
• Maldon sea salt and freshly cracked black pepper
• 1 cup cherry tomatoes
• 2 garlic cloves, thinly sliced
• 1 shallot, thinly sliced
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 1/2 cup Basil Vinaigrette

Directions

• Preheat the broiler. In a medium baking dish, toss the cherry tomatoes with the garlic, shallot and olive oil and season with salt and pepper. Broil 6 inches from the heat for about 5 minutes, or until the tomatoes pop and brown lightly.
• Preheat oven to 450 degrees F.
• On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake 8-12 mins till golden. Remove from oven and top with the basil vinaigrette and fresh burrata and red pepper flakes. Let the burrata melt a bit before topping with the charred cherry tomatoes. Slice and serve immediately.