The Revolver Cocktail

• Produce

  • 1 strip Orange peel

• Frozen

  • 1 Ice cubes

• Beer, Wine & Liquor

  • 2 dashes Bitters, orange
  • 2 oz Bourbon, dry spicy
  • 1/2 oz Coffee liqueur

Found on leitesculinaria.com

Ingredients

• 2 ounces (60 milliliters) dry, spicy bourbon (any bourbon that’s heavy on the rye will also tend to be dry and spicy, such as Bulleit)
• 1/2 ounce (15 milliliters) coffee liqueur
• 2 dashes orange bitters
• Ice cubes
• 1 strip orange peel, approximately 1 inch (2 1/2 centimeters) by 2 1/2 inches (6 centimeters)

Directions

• 1. Combine the bourbon, coffee liqueur, and orange bitters in a mixing glass. Add ice cubes and stir until chilled.2. Strain the cocktail into a chilled glass. If desired, flame the orange peel. (For more on flaming an orange peel, check out How To Flame An Orange Peel Note below.) Drop the orange peel into the drink, if desired. Serve immediately.