Cheese Grits Casserole

• Produce

  • 1/8 tsp Garlic powder

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 4 cups Grits, cooked

• Canned Goods

  • 1/4 cup Chicken stock

• Condiments

  • 2 shakes Tabasco sauce

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 stick Butter
  • 2 cups Cheddar cheese
  • 1/4 cup Milk

• Frozen

  • 1 Cheese grits casserole

Found on syrupandbiscuits.com

Description

Directions

• Add butter, milk, stock, garlic powder and 1 cup of cheese to grits. Stir until smooth and heated well. Temper the eggs by adding some of the hot grits mixture, then add the egg mixture to the pot. Add Tabasco sauce and mix well. Pour into greased casserole dish .
• Top with remaining cheese and bake for one hour at 350 degrees , or until the casserole is set.